Everyone has a bad idea. This is Steve’s.

Reserve Your Seat Now!

FICKER

March 14-15, 2025

Prelude: A Flicker of Doubt / Rocco Bamdesi School of Acting Technique / Arthur Pretense / Emergency Preparedness / A Flick of the Pen: Words / Shadow Puppets / Zoom Call Song

FLICKER: REPOWERED

April 11-12, 2025

Prelude: A Flicker of Doubt / Rocco Bamdesi School of Acting Technique / Arthur Pretense / Emergency Preparedness / A Flick of the Pen: Originality / Shadow Puppets

CONVICTION

JULY 25-26, 2025

Let me be Frank / Art Table / Top Chef: Comedy / Conviction: An Essay / Little Help / Aliens / S.M.A.S.H.

TENDER

October 17-18, 2025

At the bar / Dream / Church of the Billionaires / Joe / An Essay on Tenderness / Rocco / Fable / Arthur / Funny Business

re:play

February 6-8, 2026

Rocco Bamdesi School of Acting Technique / Fable / Emergency Preparedness / Let Me Be Frank / Essay on Play / Arthur Pretense / Flicker / Rocco Bamdesi SMASH Hamlet / Dream / Frank at the Bar

ENOUGH!

MAY 29-31, 2026

Self-Defense for Cowards / An Historic Art Table / Norm Applies for a Job / Frank’s Kinetic Language / Essay of Enough / Outside the Door (avec Francois) / Rocco Bamdesi Does Godot

FLICKER

A TRIO OF APPETIZERS

Gourgeres

TOMATO-ZUCCHINI VERRINE

SPICED NUTS

A HEARTY STEW

Wild Mushroom stew

HOMemade bread

WHIPPED GARLIC-CHIVE BUTTER

a couple of DESSERTs

lemon panna cotta

pistachio cookie

& a special drink

BLACK GINGER DIGESTIF

FLICKER: REPOWERED

a trio of appetizers

Blue maple verrine

crostini with pickeled tomatoes, olives, & whipped ricotta

spiced nuts

main

asparagus-pine nut soup

Lamb meatball

focaccia

desserts

chocolate pot de creme

‘nutter butter cookie

special drink

CONVICTION

AMUSE BOUCHe

blueberry–miso puree, cucumber, black sesame seeds, basil, rice vinegar

IMPROPER TEA

lowest tier

socca with goat cheese / blackberry duck salami and alpine bloom cheese / tomato and hummus / gougère and Moroccan-spiced braised chicken / chickpea coronation salad

middle tier

banana bread / churro scone / gruyère and black pepper scone / fruity pebbles scone

top tier

biscoff cheesecake / bakewell poptart / cornmeal pinenut cookies

last bite

sour cherry pâte de fruit & a DIGESTIF

TENDER

to start

focaccia

miso-sesame butter, whipped ricotta with thyme & lemon, and a fig & olive tapenade

main

prego-like sandwich on a housemade paco seco roll

verrine of savory pumpkin

dressed arugula / pickled celery / pepitas / crispy pancetta

trio of cheese wedges with mango chutney

fruit

lemon zest / salt / olive oil

palate cleanser

cucumber Ginger riesling granita

to finish

pistachio butterfinger

“Twinkle”

yuzu olive oil cake filled with sweet vanilla creme

re:play (FRI/SAT)

SNACKBOARD

Sour Cherry Pâte de Fruit, House-baked Focaccia, Aged Piave Cheese, House-made Tamarind Spiced Nuts, Fried Saltine Crackers, Olives, and Piedmontese New York Strip Bresaola

main

prego-like sandwich on a housemade paco seco roll

TOMATO-ZUCCHINI VERRINE

Wild Mushroom stew

DESSERT

chocolate pot de creme

nutter butter cookie

to finish

pistachio butterfinger

BLACK GINGER DIGESTIF

re:play (SUN)

tO BEGIN

A Selection of Biscotti, a Choice of an Honest Cup of Coffee, a Cuppa Irish Breakfast Tea, Orange Juice, or a Mimosa

main

Roasted Duck-Fat Potatoes

Biscuit Breakfast Sandwich with a Lamb Sausage & Blue Cheese

Grapefruit with Olive Oil and Salt,

Bircher Muesli 

a sweet taste

BAKEWELL TART COFFEE CAKE

to finish

pistachio butterfinger & sour cherry pâte de fruit

HOT CHOCOLATE

ENOUGH

BREAD AND WATER

House made focaccia.

Tomato water with celery, fennel, garlic, basil, thyme, tarragon—finished with basil oil, tabasco, and fennel fronds.

JUST ENOUGH GNOCCHI

Ricotta gnocchi with a morel beurre noisette , chive batons, orchid flowers, and fiddleheads.

Micro greens salad with blood orange, dates, and pistachios.

ENOUGH TO SHARE

Kofteh Tabrizi (beef meatball stuffed with dried apricots, prunes, barberries, yellow split peas, basmati rice, walnut, parsley, cilantro, tarragon, and chives) served over tomato saffron broth with a side of rice and pickled asparagus. Finished with basil oil.

BROKEN IS ENOUGH

Eton Mess (rhubarb, meringue, mascarpone cream, and pistachios)